研究的設計並無法呈現出吃白米如何增加糖尿病的風險,不過研究者 Qi Sun 醫師認為有個理論可以支持為什麼長吃白米飯會有這樣的結果。白米飯的升糖指數相當地高,也就是說吃下它後會使血糖快速攀升。此外白米飯的纖維量很低,纖維是有助於減少糖尿病風險。Sun 醫師是哈佛大學公共衛生學院(Harvard School of Public Health)的講師。
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