在2007年九月的美國國家癌症研究院期刊(Journal of the National Cancer Institute)中有一篇研究報告深入的分析討論蔬果的攝取對結腸癌的預防效果。由美國哈佛大學公共衛生學院Koushik博士所帶領的團隊,分析十四個歷年文獻 (包括七十五萬以上的調查樣本數,追蹤年限長達六到二十年),結果發現,整體結腸癌的罹患風險並沒有因為蔬果的攝取而顯著降低,但若細分不同類型的腸癌,蔬果的大量攝取可降低遠段結腸癌的罹患率,但是統計上並未有顯著性的意義,另外,不論男女皆呈現一致的趨勢。
原始論文:
Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, et al. Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies. J Natl Cancer Inst 2007; 99:1471-1483
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