而媒體所選用的文獻《食品化學毒物學期刊(Food and Chemical Toxicology),48 (2010) 658–667》,該研究是用數學模型整理以往的動物實驗數據進行運算研究,並沒有實際做了人體試驗。且該文獻本文的最後一段也敘述,依照目前的飲食習慣,食品中的丙烯醯胺應該不會造成神經或腫瘤上的影響。
L A Mucci, P W Dickman, G Steineck, H-O Adami and K Augustsson (2003) Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden, British Journal of Cancer, 88, 84-89, DOI: 10.1038/sj.bjc.6600726
Lorelei A. Mucci, ScD, MPH; Sven Sandin, MS; Katarina Bälter, PhD; Hans-Olov Adami, MD, PhD; Cecilia Magnusson, MD, PhD; Elisabete Weiderpass, MD, PhD (2005) Acrylamide Intake and Breast Cancer Risk in Swedish Women, The Journal of the American Medical Association, 293(11), 1322-1327
Burek, J. D., R. R. Albee, J. E. Beyer, T. J. Bell, R. M. Carreon, D. C. Morden, C. E. Wade, E. A. Hermann and S. J. Gorzinski (1980) Subchronic toxicity of acrylamide administered to rats in the drinking water followed by up to 144 days of recovery, Journal of Environmental Pathology, Toxicology and Oncology 4(5-6): 157-182
Robert G. Tardiff , Michael L. Gargas, Christopher R. Kirman, M. Leigh Carson, Lisa M. Sweeney (2010) Estimation of safe dietary intake levels of acrylamide for humans, Food and Chemical Toxicology 48, 658-667
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